Remembering Mike
Throwing back to sunnier times, circa 1988 with Mike and Marc in the kitchen, and dear Umberto (Nonno) front of house. Mike (Andreina’s husband) and Marc formed a formidable partnership together in the kitchen spanning a 15-year period. Originally a successful builder, Mike made the decision to join the family business as he had always harboured ambitions to work with food, and loved the atmosphere and camaraderie within the pizzeria. A real character who had a passion for Italian food, it turns out Mike had an unlikely talent in the kitchen as a chef under Umberto’s guidance. Sadly Mike is not with us anymore but he’s always in our thoughts and his heart will always be in the pizzeria.
NEWS & EVENTS
Lloyd Germain Challenges for Vacant BBBC Welsh Area Welter Title
facebooktwitterinstagramPizza and pasta perfection since 1986.Get your favourite Pizzeria Villaggio dish delivered straight to your door or ready for collection. Order your takeaway online today.We are proud to sponsor Professional Welterweight Welsh boxer Lloyd...
National Cheese and Wine Day 2024
For the cheese and wine lovers, today we are celebrating National Cheese and Wine Day. Here are a selection of our owner, and co-founder Marc Palladino’s favourite cheese and wine from his time spent in Italy and working as a chef. Provolone Piccante, known for its...
Is Pizza Healthier Than Cereal? We Asked a Nutritionist for the Facts
The comparison between pizza and cereal for breakfast is an interesting topic, especially in the context of nutrition and caloric content. Chelsey Amer, MS, RDN, CDN, highlights several key points in this discussion: Caloric Comparison: Amer notes that an average...
Jean and Norman Quick Join Us For Lunch
Today we were joined by Whitchurch residents Jean and Norman Quick, you may have seen them on Wales Online recently as they renewed their wedding vows after 28 years of happy marriage together. Both secretly had the idea to plan the vow renewal separately as a...
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