10,000 Followers On Social Media!

Mar 19, 2021

Pizza and pasta perfection since 1986.
Get your favourite Pizzeria Villaggio dish delivered straight to your door or ready for collection. Order your takeaway online today.

Gian Palladino and Marc Palladino 1

We’ve hit 10,000 followers on our social media!

We still can’t believe it.

Grazie mille to everyone for supporting our family-run business, it really does means the world to us during these challenging times and it is wonderful to read the kind comments and messages that we receive. We’ll continue to keep you up to date with everything happening at the Pizzeria on our Facebook, Twitter, and Instagram pages, as well as on our website. You can be certain that we’ll be putting some tasty prizes up for grabs on our social media pages (so keep your eyes out for our competitions), as well as revealing our exciting new additions to our menu.

 

NEWS & EVENTS

Lloyd Germain Challenges for Vacant BBBC Welsh Area Welter Title

Lloyd Germain Challenges for Vacant BBBC Welsh Area Welter Title

facebooktwitterinstagramPizza and pasta perfection since 1986.Get your favourite Pizzeria Villaggio dish delivered straight to your door or ready for collection. Order your takeaway online today.We are proud to sponsor Professional Welterweight Welsh boxer Lloyd...

Jean and Norman Quick Join Us For Lunch

Jean and Norman Quick Join Us For Lunch

Today we were joined by Whitchurch residents Jean and Norman Quick, you may have seen them on Wales Online recently as they renewed their wedding vows after 28 years of happy marriage together. Both secretly had the idea to plan the vow renewal separately as a...

Awarded Traveller’s Choice Award 2022 By Tripadvisor

Awarded Traveller’s Choice Award 2022 By Tripadvisor

facebooktwitterinstagramPizza and pasta perfection since 1986.Get your favourite Pizzeria Villaggio dish delivered straight to your door or ready for collection. Order your takeaway online today.We have been recognised by Tripadvisor as a 2022 Travellers’ Choice award...

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